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Ingredientes
- 1 loaf raisin-cinnamon swirl bread, (16 ounce)
- 6 c. Lowfat milk
- 2 box cook-and-serve vanilla pudding
Direcciones
- Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 c. of lowfat milk. Let stand for 10 min. Mix the remaining lowfat milk and pudding till smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or possibly till browned and set almost all of the way into the middle. Cold for 15 min before serving. Serve hot with ice cream, or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 10 | 20% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 54mg | 2% |
| Potassium 183mg | 5% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.34g | 4% |
| Protein 4.11g | 7% |
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