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Receta Cinnamon Raisin English Muffins
by Global Cookbook

Cinnamon Raisin English Muffins
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Ingredientes

  • 3 1/2 c. enriched flour, unsifted, up to 4
  • 2 pkt dry yeast
  • 2 Tbsp. grnd cinnamon
  • 1 c. lowfat milk
  • 1/4 c. water
  • 1/2 c. seedless raisins
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • 1 tsp salt Corn meal Butter

Direcciones

  1. Stir together 1 1/2 c. flour, yeast and cinnamon.
  2. Heat lowfat milk, water, raisins, sugar, oil and salt over low heat till very hot (120 to 130 degrees).
  3. Add in warmed ingredients to flour-yeast mix and beat till smooth, about 1 minute by hand.
  4. Stir in more flour to make a soft dough.
  5. Turn out onto lightly floured board and knead till manageable, about 3 min.
  6. Cover dough with bowl or possibly pan and let rest 30 min.
  7. Sprinkle corn meal on flat surface. Place dough on corn meat and roll out to 1/2" thick.
  8. Cut into circles with 3 or possibly 4 inch cutter. Sprinkle corn meat on top of muffins.
  9. Let rest about 30 min or possibly till lightly raised.
  10. Bake on a preheated electric griddle at 350 degrees; or possibly on a preheated medium-warm Teflon coated griddle; or possibly on a preheated medium-warm skillet which has been sprinkled with corn meal, 15 to 18 min on each side.
  11. Watch carefully - see which they don't burn.
  12. When cold, split, toast and butter.