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Receta Cinnamon Raisin English Muffins

Name: Cinnamon Raisin English Muffins
Ingredients: 3 1/2 c. enriched flour, unsifted, up to 4; 2 pkt dry yeast; 2 Tbsp. grnd cinnamon; 1 c. lowfat milk; 1/4 c. water; 1/2 c. seedless raisins; 2 Tbsp. sugar; 2 Tbsp. oil; 1 tsp salt Corn meal Butter

de Global Cookbook

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Ingredientes

3 1/2 c. enriched flour, unsifted, up to 4
2 pkt dry yeast
2 Tbsp. grnd cinnamon
1 c. lowfat milk
1/4 c. water
1/2 c. seedless raisins
2 Tbsp. sugar
2 Tbsp. oil
1 tsp salt Corn meal Butter

Direcciones

Stir together 1 1/2 c. flour, yeast and cinnamon.
Heat lowfat milk, water, raisins, sugar, oil and salt over low heat till very hot (120 to 130 degrees).
Add in warmed ingredients to flour-yeast mix and beat till smooth, about 1 minute by hand.
Stir in more flour to make a soft dough.
Turn out onto lightly floured board and knead till manageable, about 3 min.
Cover dough with bowl or possibly pan and let rest 30 min.
Sprinkle corn meal on flat surface. Place dough on corn meat and roll out to 1/2" thick.
Cut into circles with 3 or possibly 4 inch cutter. Sprinkle corn meat on top of muffins.
Let rest about 30 min or possibly till lightly raised.
Bake on a preheated electric griddle at 350 degrees; or possibly on a preheated medium-warm Teflon coated griddle; or possibly on a preheated medium-warm skillet which has been sprinkled with corn meal, 15 to 18 min on each side.
Watch carefully - see which they don't burn.
When cold, split, toast and butter.