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Ingredientes
- Cinnamon Roll Pound Cake
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 2 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups sifted cake flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- For the cinnamon swirl:
- 1/3 cup unsalted butter, melted
- 2/3 cup packed brown sugar
- 1 tablespoon flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- For the glaze:
- 2 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
View Full Recipe at Buns In My Oven
