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Cinnamon Rolls
by
Beki
Calificación: 4.0
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%20I%20made%20this%20for%20a%20girl%20I%20stayed%20with%20and%20her%20flatmate.%20Cinnamon,%20though%20so%20commonly%20used%20here,%20really%20isn't%20popular%20everywhere.%20Amazing,%20isn't%20it??%20They%20were%20a%20bit%20skeptical,%20I%20think,%20but%20no%20one%20can%20complain%20about%20a%20Cinnabon-style%20cinnamon%20roll.%20And%20I%20mean%20cinnabon-style%20because%20it%20can%20be%20so%20sticky%20and%20delicious,%20if%20you%20put%20in%20all%20the%20butter%20and%20sugar.%20They%20bake%20up%20very%20large%20and%20pretty,%20too,%20and%20who%20doesn't%20like%20that?%20Nobody,%20that's%20who!%3C/p%3E%3Cp%3EThis%20recipe%20is%20actually%20from%20one%20of%20those%20random%20sharing%20sites,%20back%20in%20the%20day%20before%20recipe%20blogs%20were%20everywhere.%20I%20have%20made%20a%20few%20changes,%20though.%20As%20a%20nice%20benefit,%20it%20works%20perfectly%20well%20if%20you%20use%20(unsweetened)%20applesauce%20and%20cinnamon.%20It's%20a%20more%20healthy,%20less%20gooey%20version.%20No%20pics%20this%20time,%20I%20guess%20that%20just%20means%20I'll%20have%20to%20make%20them%20again%20soon,%20how%20sad!%20I%20prefer%20my%20own%20icing%20because%20it's%20all%20cream%20cheese%20and%20no%20butter.%20I%20find%20butter%20in%20icing%20offensive.%20Yes,%20that's%20the%20traditional%20thing%20to%20have%20in%20icing.%20So%20sue%20me.%20I'd%20rather%20take%20the%20long,%20difficult%20route%20of%20boiled%20icing%20(without%20a%20candy%20thermometer%20even)%20than%20eat%20buttercream.%3C/p%3E%3Cp%3EThis%20dough%20is%20very%20good%20on%20its%20own,%20too.%20I%20once%20made%20it%20as%20sweet%20rolls%20and%20enjoyed%20them.%20Another%20time,%20I%20tried%20to%20make%20them%20as%20sweet%20rolls....%20and%20forgot%20to%20add%20the%20yeast.%20HA!%20That%20was%20pretty%20funny,%20but%20they%20still%20had%20a%20good%20flavor%20so%20they%20all%20were%20eaten%20before%20getting%20anywhere%20near%20stale%20or%20moldy.%20If%20you%20don't%20have%20a%20bread%20machine,%20you%20can%20find%20the%20directions%20here.%20As%20a%20note%20to%20those%20I%20made%20it%20for%20before,%20who%20are%20baking%20in%20a%20small%20oven:%20I%20halved%20the%20recipe%20and%20only%20made%20six%20rolls.%3C/p%3E%3Cp%3ECinnabon-style%20Cinnamon%20Rolls%20[1/2%20recipe%20in%20brackets]%3C/p%3E%3Cp%3EServes:%2012%20[6]%20Time:%20Hmmm....%20with%20rising%20and%20all,%20long.%20Maybe%202%20hours?%20That's%20why%20we%20like%20bread%20machines%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3E[for%20French%20bakers:%20Add%20about%20one%20tablespoon%20of%20lemon%20juice,%20because%20American%20cream%20cheese%20has%20a%20bit%20of%20a%20tang%20that%20kiri%20doesn't%20have.%20This%20means%20you'll%20need%20more%20powdered%20sugar,%20too.]%3C/p%3E%3Cp%3E*Lower-fat%20version%20should%20really%20skip%20this.%3C/p%3E%3Cp%3EFor%20the%20rolls:%3C/p%3E%3Cp%3E-%20Place%20ingredients%20into%20bread%20machine%20in%20the%20order%20recommended%20by%20the%20manufacturer%20and%20press%20start.%3C/p%3E%3Cp%3E-%20When%20dough%20cycle%20is%20finished,%20the%20dough%20will%20be%20VERY%20sticky.%20Knead%20dough%20on%20a%20floured%20surface,%20adding%20flour%20until%20the%20dough%20does%20not%20stay%20stuck%20to%20your%20hands.%3C/p%3E%3Cp%3E-%20On%20a%20lightly%20floured%20surface,%20roll%20out%20into%20a%2016%22x21%22%20[25x40cm]%20rectangle.%20Spread%20softened%20butter%20onto%20dough,%20then%20sprinkle%20with%20sugar%20and%20cinnamon,%20leaving%20about%201/2%20inch%20of%20space%20on%20one%20long%20side%20[leave%201%20cm%20space%20on%20the%20shorter%20side%20for%20a%20half%20recipe].%20(Or%20spread%20applesauce%20and%20sprinkle%20with%20cinnamon.)%3C/p%3E%3Cp%3E-%20Starting%20with%20edge%20OPPOSITE%20empty%20edge%20(the%20edge%20across%20from%20the%20one%20you%20didn't%20put%20filling%20on),%20roll%20dough%20evenly,%20and%20pinch%20closed%20when%20completely%20rolled.%3C/p%3E%3Cp%3E-%20Place%20in/on%20baking%20sheet,%20cover%20and%20let%20rise%2030-45%20minutes%20or%20until%20doubled%20in%20size.%20When%20almost%20finished,%20preheat%20oven%20to%20400%20F%20[200%20C.]%3C/p%3E%3Cp%3E-%20Bake%20rolls%20in%20oven%20about%2015%20minutes,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EFor%20icing:%3C/p%3E%3Cp%3E-%20When%20rolls%20are%20done,%20mix%20all%20icing%20ingredients%20in%20a%20bowl.%20If%20the%20mixture%20is%20too%20thin%20for%20your%20taste,%20add%20more%20powdered%20sugar.%20If%20it%20is%20too%20stiff,%20add%20more%20cream%20cheese%20or%20a%20TINY%20bit%20of%20water%20at%20a%20time.%3C/p%3E%3Cp%3E-%20Cover%20your%20cinnamon%20rolls%20with%20a%20thick%20layer%20of%20frosting%20and%20enjoy!%3C/p%3E%3Cp%3ENutrition%20info%20for%201/12th%20full%20[1/6%20half]%20recipe,%20using%20applesauce%20filling,%20no%20frosting:%20Calories:%20281%20Fat:%206.7g%20Carbs:%2048.5g%20Protein:%206.6g%3C/p%3E){kind=link}