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Receta Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA
by Susan

Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA

I found this recipe on foodnetwork.com

I used butter instead of margarine. I used 2 packages of yeast, instead of 2 tablespoons. I omitted the pecans. I melted the butter before spreading over the dough and only used 2 tablespoons of cinnamon. I did not ice the rolls.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • Dough Mixture:
  • 4 eggs
  • 6 ounces sugar (I used 3/4c.)
  • 1 teaspoon salt
  • 2 cups milk, lukewarm
  • 4 ounces margarine
  • 8 cups all-purpose flour, divided
  • 2 tablespoons yeast
  • Filling:
  • 4 ounces margarine
  • 2 cups brown sugar
  • 3 tablespoons ground cinnamon
  • 1 cup pecans, chopped
  • Icing:
  • 4 cups powdered sugar
  • 4 ounces margarine
  • 1 cup milk
  • 1 tablespoon almond extract

Direcciones

  1. In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture.
  2. Combine the warm milk and margarine and add to the egg mixture.
  3. Slowly add 4 cups flour and beat well.
  4. Add the yeast and mix thoroughly.
  5. Add the remaining 4 cups flour and mix on medium speed for 7 minutes.
  6. Place the dough in an oiled bowl and cover with plastic wrap.
  7. Let the dough rise to double its size, about 1 hour.
  8. Roll the dough into a 1 1/2 by 2-foot rectangle.
  9. For the filling:
  10. Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans.
  11. Roll the dough into a cylinder shape starting with the 2-foot edge.
  12. Cut into 24 slices.
  13. Place the slices into an oiled pan and bake at 350 degrees F for 15 minutes.
  14. Cool and cover with icing.
  15. For the icing:
  16. Stir all ingredients until thoroughly combined.