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Used to eat these all the time at Ramona Cafe. Sad to see Sonja move on, but wish her well.
These are the best cinnamon rolls I have ever had. They won best of at the San Diego Fair, although I don't remember the year.
These are Sonja's Grandmother's recipe, which is why I think margarine is used rather than butter. I used butter instead and they turned out great.
Receta Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA
I found this recipe on foodnetwork.com
I used butter instead of margarine. I used 2 packages of yeast, instead of 2 tablespoons. I omitted the pecans. I melted the butter before spreading over the dough and only used 2 tablespoons of cinnamon. I did not ice the rolls.
Ingredientes
- Dough Mixture:
- 4 eggs
- 6 ounces sugar (I used 3/4c.)
- 1 teaspoon salt
- 2 cups milk, lukewarm
- 4 ounces margarine
- 8 cups all-purpose flour, divided
- 2 tablespoons yeast
- Filling:
- 4 ounces margarine
- 2 cups brown sugar
- 3 tablespoons ground cinnamon
- 1 cup pecans, chopped
- Icing:
- 4 cups powdered sugar
- 4 ounces margarine
- 1 cup milk
- 1 tablespoon almond extract
Direcciones
- In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture.
- Combine the warm milk and margarine and add to the egg mixture.
- Slowly add 4 cups flour and beat well.
- Add the yeast and mix thoroughly.
- Add the remaining 4 cups flour and mix on medium speed for 7 minutes.
- Place the dough in an oiled bowl and cover with plastic wrap.
- Let the dough rise to double its size, about 1 hour.
- Roll the dough into a 1 1/2 by 2-foot rectangle.
- For the filling:
- Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans.
- Roll the dough into a cylinder shape starting with the 2-foot edge.
- Cut into 24 slices.
- Place the slices into an oiled pan and bake at 350 degrees F for 15 minutes.
- Cool and cover with icing.
- For the icing:
- Stir all ingredients until thoroughly combined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 24 servings | |
| Calories 481 | |
| Calories from Fat 136 | 28% |
| Total Fat 15.42g | 19% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 2.11g | |
| Cholesterol 34mg | 11% |
| Sodium 260mg | 11% |
| Potassium 161mg | 5% |
| Total Carbs 79.86g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 46.37g | 31% |
| Protein 6.91g | 11% |
Evaluaciones
Comentarios
17 de Febrero de 2010I have to say these turned out really yummy! Great for a school snow day... They did take more like 2 hours to rise and then maybe 25 min. to bake.
