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Correo Electrónico
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Ingredientes
- 4 Tablespoons egg replacer
- 6 Tablespoons plus 1 cup soy milk (for the 1 cup, warm it a little if it's fresh out of the fridge)
- 1/4 cup warm water
- 1 tsp vanilla
- 1/2 cup earth balance
- 1/2 teaspoon sugar
- 5 cups white whole wheat flour
- 3 teaspoons yeast
- For the filling:
- 1/2 cup earth balance, room temperature
- 1 cup brown sugar
- 4 Tablespoons cinnamon
- Optional:
- 1-2 cups raisins, depending on how many you like (I happen to love raisins in my cinnamon rolls!)
- 1 cup walnuts or other favorite nut
- For the frosting:
- 1 container tofutti vegan cream cheese, room temperature
- 1/4 cup earth balance, room temperature
- 1 teaspoon vanilla
- 1 cup powdered sugar
View Full Recipe at la pure mama.
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