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Receta Vegan Winter Veggie Egg Rolls

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Ingredientes

  • 2 carrots, cut into about 1 inch pieces
  • 1 leek, cut into about 1 inch pieces
  • 2 sticks celery, cut into about 1 inch pieces
  • 2 cloves garlic, peeled and cut in half
  • 1 small red onion, peeled and quartered
  • 2-3 leaves kale, de-stemmed and cut into smaller pieces
  • 1 red bell pepper, quartered
  • 1 green bell pepper, quartered
  • 1 large jalapeno pepper, quartered
  • 1 inch fresh ginger, peeled and cut in half
  • 1 small bunch fresh parsley, roughly chopped
  • 2-3 Tablespoons toasted sesame oil
  • 2 Tablespoons Bragg's amino acid
  • 8-16 Large won ton wrappers (depending on how many you want to make)
  • For the sauce:
  • 1 Tablespoon Bragg's amino acid
  • 1 Tablespoon chili sauce
  • 2 teaspoons toasted sesame oil
  • 1 Tablespoon rice wine vinegar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 631g
Calories 568  
Calories from Fat 391 69%
Total Fat 44.29g 55%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 248mg 10%
Potassium 1219mg 35%
Total Carbs 41.02g 11%
Dietary Fiber 10.3g 34%
Sugars 21.28g 14%
Protein 5.64g 9%
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