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Receta Cinnamon Spiced Nuts
by Global Cookbook

Cinnamon Spiced Nuts
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Ingredientes

  • 1 1/2 c. Walnut, Halves
  • 2 c. Boiling Water
  • 2 c. Superfine Sugar
  • 1 tsp Salt
  • 1 tsp Nutmeg
  • 2 Tbsp. Cinnamon
  • 2 tsp Ginger
  • 1/2 tsp Cloves
  • 1 tsp Allspice
  • 2 tsp Orange Peel
  • 2 whl Egg Whites
  • 2 Tbsp. Water
  • 1 c. Pecan Halves
  • 1/2 c. Almonds, Blanched

Direcciones

  1. Drop walnuts into boiling water and simmer 10 min. Drain.
  2. Sift sugar, salt and spices together 2 or possibly 3 times to blend well.
  3. Beat egg whites till frothy; add in the 2 Tbsp. water and orange peel and mix well.
  4. Add in walnuts, pecans, and almonds; stir to coat well with egg white mix.
  5. Drain in colander.
  6. Make a shallow layer of the spiced sugar mix on a cookie sheet.
  7. Separate nuts and spread in a single layer over sugar.
  8. Bake in 200 degree oven 2 1/2 to 3 hrs.
  9. Be sure the oven is not over 200 degrees.
  10. Remove from oven and while hot break into small pcs, allow 2 to 3 nuts to each piece.
  11. Yield 4 c..