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Receta Cinnamon Spiced Nuts

Name: Cinnamon Spiced Nuts
Ingredients: 1 1/2 c. Walnut, Halves; 2 c. Boiling Water; 2 c. Superfine Sugar; 1 tsp Salt; 1 tsp Nutmeg; 2 Tbsp. Cinnamon; 2 tsp Ginger; 1/2 tsp Cloves; 1 tsp Allspice; 2 tsp Orange Peel; 2 whl Egg Whites; 2 Tbsp. Water; 1 c. Pecan Halves; 1/2 c. Almonds, Blanched

de Global Cookbook

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Ingredientes

1 1/2 c. Walnut, Halves
2 c. Boiling Water
2 c. Superfine Sugar
1 tsp Salt
1 tsp Nutmeg
2 Tbsp. Cinnamon
2 tsp Ginger
1/2 tsp Cloves
1 tsp Allspice
2 tsp Orange Peel
2 whl Egg Whites
2 Tbsp. Water
1 c. Pecan Halves
1/2 c. Almonds, Blanched

Direcciones

1. Drop walnuts into boiling water and simmer 10 min. Drain.
2. Sift sugar, salt and spices together 2 or possibly 3 times to blend well.
3. Beat egg whites till frothy; add in the 2 Tbsp. water and orange peel and mix well.
4. Add in walnuts, pecans, and almonds; stir to coat well with egg white mix.
5. Drain in colander.
6. Make a shallow layer of the spiced sugar mix on a cookie sheet.
7. Separate nuts and spread in a single layer over sugar.
8. Bake in 200 degree oven 2 1/2 to 3 hrs.
9. Be sure the oven is not over 200 degrees.
10. Remove from oven and while hot break into small pcs, allow 2 to 3 nuts to each piece.
Yield 4 c..