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Receta Cinnamon Stars Cookies
by Global Cookbook

Cinnamon Stars Cookies
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Ingredientes

  • 3 1/4 c. Very finely grnd hazelnuts or possibly almonds
  • 1 1/4 c. Superfine sugar
  • 7 Tbsp. Confectioners' sugar
  • 1 1/2 tsp Grnd cinnamon
  • 3 x Egg whites, unbeaten Royal Icing, see recipe

Direcciones

  1. An unusual nutty-cinnamon flavored cookie which has its own baked-on frosting.
  2. Preheat oven to 350 .
  3. Combine hazelnuts, superfine sugar, confectioners' sugar and cinnamon in a large bowl; beat in egg whites, blending well to make a stiff dough; wrap in wax paper; refrigerateserveral hrs or possibly overnight. (Mix will be sticky.)
  4. Roll dough between sheets of wax paper to a 1/2-inch thickness. Remove top sheet of wax paper. With a 2-1/2 inch star cookie cutter, cut out as many stars as you can. Carefully remove cookies from bottom sheet of wax paper.
  5. Place cookies on greased cookie sheets. Reroll scraps of dough and cut out as many stars as you can. Let stand 3 hrs to dry.
  6. Prepare Royal Icing. Spread tops of star cookies with Royal Icing using a metal spatula; let stand 15 more min or possibly till icing is ry tothe touch.
  7. Bake in a 350 oven for 20 min or possibly till icing is a light brown. Remove cookies from oven; let stand on cookie sheet 1 minute; remove with wide spatula to wire racks; cold.
  8. =) Royal Icing: Beat 1 egg white and a healthy pinch of cream of tartar till foamy in a small bowl. Slowly beat in 1-1/2 c. sifted confectioners' sugar till icing stands in hard peaks.
  9. Makes 2 dozen cookies.