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Ingredientes
- 3 1/4 c. Very finely grnd hazelnuts or possibly almonds
- 1 1/4 c. Superfine sugar
- 7 Tbsp. Confectioners' sugar
- 1 1/2 tsp Grnd cinnamon
- 3 x Egg whites, unbeaten Royal Icing, see recipe
Direcciones
- An unusual nutty-cinnamon flavored cookie which has its own baked-on frosting.
- Preheat oven to 350 .
- Combine hazelnuts, superfine sugar, confectioners' sugar and cinnamon in a large bowl; beat in egg whites, blending well to make a stiff dough; wrap in wax paper; refrigerateserveral hrs or possibly overnight. (Mix will be sticky.)
- Roll dough between sheets of wax paper to a 1/2-inch thickness. Remove top sheet of wax paper. With a 2-1/2 inch star cookie cutter, cut out as many stars as you can. Carefully remove cookies from bottom sheet of wax paper.
- Place cookies on greased cookie sheets. Reroll scraps of dough and cut out as many stars as you can. Let stand 3 hrs to dry.
- Prepare Royal Icing. Spread tops of star cookies with Royal Icing using a metal spatula; let stand 15 more min or possibly till icing is ry tothe touch.
- Bake in a 350 oven for 20 min or possibly till icing is a light brown. Remove cookies from oven; let stand on cookie sheet 1 minute; remove with wide spatula to wire racks; cold.
- =) Royal Icing: Beat 1 egg white and a healthy pinch of cream of tartar till foamy in a small bowl. Slowly beat in 1-1/2 c. sifted confectioners' sugar till icing stands in hard peaks.
- Makes 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 2 servings | |
| Calories 758 | |
| Calories from Fat 286 | 38% |
| Total Fat 34.19g | 43% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 392mg | 11% |
| Total Carbs 113.52g | 30% |
| Dietary Fiber 6.5g | 22% |
| Sugars 103.32g | 69% |
| Protein 8.46g | 14% |
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