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Receta Cinnamon Sugar Doughnut Drops
by Global Cookbook

Cinnamon Sugar Doughnut Drops
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. All-purpose flour
  • 1/3 c. Sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Oil
  • 1/2 tsp Vanilla extract
  • 1 x Egg
  • 1/2 c. Sugar
  • 1 tsp Cinnamon

Direcciones

  1. In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in lowfat milk, oil, vanilla, and egg with a fork just till dry ingredients are moistened.
  2. Drop by teaspoonfuls into warm oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side till deep golden. Drain on paper towel.
  3. Mix 1/2 c. sugar and 1 tsp cinnamon; roll hot doughnut balls in sugar cinnamon mix.