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Ingredientes
- 1 1/2 c. All-purpose flour
- 1/3 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 c. Lowfat milk
- 2 Tbsp. Oil
- 1/2 tsp Vanilla extract
- 1 x Egg
- 1/2 c. Sugar
- 1 tsp Cinnamon
Direcciones
- In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in lowfat milk, oil, vanilla, and egg with a fork just till dry ingredients are moistened.
- Drop by teaspoonfuls into warm oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side till deep golden. Drain on paper towel.
- Mix 1/2 c. sugar and 1 tsp cinnamon; roll hot doughnut balls in sugar cinnamon mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 26 | 18% |
| Total Fat 2.98g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 16mg | 5% |
| Sodium 317mg | 13% |
| Potassium 39mg | 1% |
| Total Carbs 26.59g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.5g | 10% |
| Protein 2.43g | 4% |
