Emprimir
Correo Electrónico
 |
Ingredientes
- Makes: one 9x5x3-inch loaf
- Cinnamon Sugar Pull-Apart Bread
- For the Dough:
- 2 3/4 cups plus 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 envelope) active dry yeast
- 1/2 teaspoon salt
- 2 ounces unsalted butter
- 1/3 cup whole milk
- 1/4 cup water
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- For the Filling:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 2 ounces unsalted butter, melted until browned
View Full Recipe at Swapna's Cuisine
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl%20whisk%20together%202%20cups%20flour,%20sugar,%20yeast,%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20together%20eggs%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20melt%20together%20milk%20and%20butter%20until%20butter%20has%20just%20melted.%20Remove%20from%20the%20heat%20and%20add%20water%20and%20vanilla%20extract.%20Let%20mixture%20stand%20for%20a%20minute%20or%20two,%20or%20until%20the%20mixture%20registers%20115%20to%20125%20degrees%20F.%3C/p%3E%3Cp%3EPour%20the%20milk%20mixture%20into%20the%20dry%20ingredients%20and%20mix%20with%20a%20spatula.%20Add%20the%20eggs%20and%20stir%20the%20mixture%20until%20the%20eggs%20are%20incorporated%20into%20the%20batter.%20The%20eggs%20will%20feel%20soupy%20and%20it%E2%80%99ll%20seem%20like%20the%20dough%20and%20the%20eggs%20are%20never%20going%20to%20come%20together.%20Keep%20stirring.%20Add%20the%20remaining%203/4%20cup%20of%20flour%20and%20stir%20with%20the%20spatula%20for%20about%202%20minutes.%20The%20mixture%20will%20be%20sticky.%20That%E2%80%99s%20just%20right.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20large,%20greased%20bowl.%20Cover%20with%20plastic%20wrap%20and%20a%20clean%20kitchen%20towel.%20Place%20in%20a%20warm%20space%20and%20allow%20to%20rest%20until%20doubled%20in%20size,%20about%201%20hour.%20(*The%20dough%20can%20be%20risen%20until%20doubled%20in%20size,%20then%20refrigerated%20overnight%20for%20use%20in%20the%20morning.%20If%20you%E2%80%99re%20using%20this%20method,%20just%20let%20the%20dough%20rest%20on%20the%20counter%20for%2030%20minutes%20before%20following%20the%20roll-out%20directions%20below).%3C/p%3E%3Cp%3EWhile%20the%20dough%20rises,%20whisk%20together%20the%20sugar,%20cinnamon%20and%20nutmeg%20for%20the%20filling.%20Set%20aside.%20Melt%202%20ounces%20of%20butter%20until%20browned.%20Set%20aside.%20Grease%20and%20flour%20a%209x5x3-inch%20loaf%20pan.%20Set%20that%20aside%20too.%3C/p%3E%3Cp%3EDeflate%20the%20risen%20dough%20and%20knead%20about%202%20tablespoons%20of%20flour%20into%20the%20dough.%20Cover%20with%20a%20clean%20kitchen%20towel%20and%20let%20rest%20for%205%20minutes.%20On%20a%20lightly%20floured%20work%20surface,%20use%20a%20rolling%20pin%20to%20roll%20the%20dough%20out.%20The%20dough%20should%20be%2012-inches%20tall%20and%20about%2020-inches%20long.%20If%20you%20can%E2%80%99t%20get%20the%20dough%20to%2020-inches%20long%E2%80%A6%20that%E2%80%99s%20okay.%20Just%20roll%20it%20as%20large%20as%20the%20dough%20will%20go.%20Use%20a%20pastry%20brush%20to%20spread%20melted%20butter%20across%20all%20of%20the%20dough.%20Sprinkle%20with%20all%20of%20the%20sugar%20and%20cinnamon%20mixture.%20(It%20might%20seem%20like%20a%20lot%20of%20sugar.%20Just%20go%20for%20it).%3C/p%3E%3Cp%3ESlice%20the%20dough%20vertically,%20into%20six%20equal-sized%20strips.%20Stack%20the%20strips%20on%20top%20of%20one%20another%20and%20slice%20the%20stack%20into%20six%20equal%20slices%20once%20again.%20You%E2%80%99ll%20have%20six%20stacks%20of%20six%20squares.%20Layer%20the%20dough%20squares%20in%20the%20loaf%20pan%20like%20a%20flip-book.%20Place%20a%20kitchen%20towel%20over%20the%20loaf%20pan%20and%20allow%20in%20a%20warm%20place%20for%2030%20to%2045%20minutes%20or%20until%20almost%20doubled%20in%20size.%3C/p%3E%3Cp%3EPlace%20a%20rack%20in%20the%20center%20of%20the%20oven%20and%20preheat%20to%20350%20degrees%20F.%20Place%20loaf%20in%20the%20oven%20and%20bake%20for%2030%20to%2035%20minutes,%20until%20the%20top%20is%20very%20golden%20brown.%20The%20top%20may%20be%20lightly%20browned,%20but%20the%20center%20may%20still%20be%20raw.%20A%20nice,%20dark,%20golden%20brown%20will%20ensure%20that%20the%20center%20is%20cooked%20as%20well.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20allow%20to%20rest%20for%2020%20to%2030%20minutes.%20Run%20a%20butter%20knife%20around%20the%20edges%20of%20the%20pan%20to%20loosen%20the%20bread%20and%20invert%20onto%20a%20clean%20board.%20Place%20a%20cake%20stand%20or%20cake%20plate%20on%20top%20of%20the%20upside%20down%20loaf,%20and%20carefully%20invert%20so%20it%E2%80%99s%20right%20side%20up.%20Serve%20warm%20with%20coffee%20or%20tea.%3C/p%3E%3Cp%3ESending%20to%20Susan%20for%20YeastSpotting%3C/p%3E){kind=link}