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Cinnamonroll gourmet style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 g Fleischmann’s quick rise yeast
227 g sugar fondant or 10X powdered sugar, sifted
Ingredients Per Serving Qty Common Price Price per Serving
59 ml water 5/6 teaspoon
n/a
 
237 ml whole milk 1 tablespoon
$3.49 per gallon
$0.01
113.5 g unsalted butter 7 5/8 g
$3.99 per 16 ounces
$0.07
1¼ large eggs, room temperature, well beaten 0.08 eggs
$2.53 per 12 items
$0.02
1 tsp pure vanilla extract 0.07 teaspoon
$8.00 per 8 fluid ounces
$0.01
½ tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
112.5g (½ cup) sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
572g unbleached white bread flour 38 1/8 g
$3.99 per 5 pounds
$0.07
200 g golden yellow sugar (light brown sugar), firmly packed 13 1/3 g
$2.79 per 2 pounds
$0.04
32g cinnamon (preferably “Makara” cinnamon – available at some Cinnabon franchises) 2 1/8 g
$2.99 per 4 ounces
$0.06
108.5 g margarine, room temperature 7 1/4 g
$5.89 per 45 ounces
$0.03
125 g cream cheese 8 1/3 g
$3.15 per 8 ounces
$0.12
108.5 g margarine 7 1/4 g
$5.89 per 45 ounces
$0.03
1 teaspoon pure vanilla extract, preferably alcohol free 0.07 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/8 teaspoon pure lemon extract, preferably alcohol free 0.01 teaspoon
$8.00 per 8 fluid ounces
$0.00
Total per Serving $0.49
Total Recipe $7.38
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