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Cioppini (American) - Recipe Cost

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1/4 lb dry porcini mushrooms
1 pt red wine Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x sea bass or possibly striped bass 1/6 sea bass
$12.50 per pound
$0.59
1 lb shrimp 2 2/3 oz
$6.99 per pound
$1.17
1 quart clams or possibly mussels 1/6 quart
$7.99 per pound
$2.67
1 x West Coast crab or possibly lobster 1/6 lobster
$19.00 per 6 ounces
$2.79
3 x tomatoes - (to 4) 1/2 tomatoes
$1.99 per pound
$0.14
1 x green pepper 1/6 pepper
$2.19 per pound
$0.10
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 lrg onion minced 1/6 onion
$0.79 per pound
$0.04
2 x garlic cloves minced 1/3 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/3 c. tomato paste 2 2/3 teaspoons
$1.29 per 6 ounces
$0.11
Total per Serving $7.89
Total Recipe $47.36
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