Receta Citrus and Arugula Salad with Feta and Toasted Pine Nuts
Ingredientes
- 1 cup assorted citrus wedges (grapefruit,mandarin oranges, blood oranges,etc)
- 2-3 cups baby arugula leaves, packed
- 1/3 cup feta cheese (or sub with goats cheese)
- 1/4 cup toasted pine nuts
- Drizzle good quality aged balsamic vinegar
- Drizzle good quality extra virgin olive oil
- Salt and pepper to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 105g | |
Calories 314 | |
Calories from Fat 244 | 78% |
Total Fat 28.61g | 36% |
Saturated Fat 8.78g | 35% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 567mg | 24% |
Potassium 297mg | 8% |
Total Carbs 6.54g | 2% |
Dietary Fiber 1.4g | 5% |
Sugars 3.59g | 2% |
Protein 11.44g | 18% |