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Receta Citrus Berry Soup (Weight Watchers Magazine)

by Global Cookbook

Ingredientes

1 1/2 c. Blueberries 1 c. Plain lowfat yogurt 1/2 c. Orange juice

2 Tbsp. Light lowfat sour cream (25 cal per Tbsp.) 1 Tbsp. Grated lemon peel 1/2 tsp Cinnamon

Direcciones

1. In food processor, combine all ingredients; process till smooth. Refrigeratesoup at least 30 min before serving. Each 1/2 c. serving provides: 1/2 M, 1 FR, 15 C

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