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Citrus Buerre Blanc - Recipe Cost

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4 sm shallot, chopped
250 gm unsalted butter juice from half a lemon
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. white wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/2 c. white wine black pepper 1/2 cup
$0.35 per fluid ounce
$1.40
Total Recipe $2.53
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