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Ingredientes
- 4 sm shallot, chopped
- 1/2 c. white wine vinegar
- 1/2 c. white wine black pepper
- 250 gm unsalted butter juice from half a lemon
Direcciones
- Combine the vinegar, wine and shallots in a saucepan over a low heat. Reduce till the liquid is almost dry. Then, add in the butter one Tbsp. at a time, whisking between each addition. Don't add in the butter too quickly. Once all the butter is added, pour in the lemon juice to taste, whisking continuously. Season and keep the sauce hot over a bain marie.
- Preparation time is 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 121 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 163mg | 5% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.93g | 1% |
| Protein 0.13g | 0% |
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