Esta es una exhibición prevé de cómo se va ver la receta de 'Citrus Champagne Punch' imprimido.

Receta Citrus Champagne Punch
by Global Cookbook

Citrus Champagne Punch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x Lemons
  • 3 x Oranges
  • 3 bot sauternes, 375 ml each
  • 1 1/2 c. Creme de cassis, chilled
  • 3/4 c. Pineapple juice, chilled
  • 2 c. Strawberries, halved
  • 1 c. Blueberries, optional

Direcciones

  1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or possibly large glass measuring c. and pout into 20-24 c. punch bowl.
  2. Add in Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
  3. Add in strawberries and blueberries if you like to punch.
  4. Notes: To serve, ladle 1/2 c. punch into c. making sure which each serving gets some berries.