Receta Citrus Champagne Punch
Raciónes: 1
Ingredientes
- 6 x Lemons
- 3 x Oranges
- 3 bot sauternes, 375 ml each
- 1 1/2 c. Creme de cassis, chilled
- 3/4 c. Pineapple juice, chilled
- 2 c. Strawberries, halved
- 1 c. Blueberries, optional
Direcciones
- 1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or possibly large glass measuring c. and pout into 20-24 c. punch bowl.
- 2. Add in Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
- 3. Add in strawberries and blueberries if you like to punch.
- Notes: To serve, ladle 1/2 c. punch into c. making sure which each serving gets some berries.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 798g | |
Calories 324 | |
Calories from Fat 18 | 6% |
Total Fat 2.1g | 3% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 1044mg | 30% |
Total Carbs 83.64g | 22% |
Dietary Fiber 14.6g | 49% |
Sugars 51.3g | 34% |
Protein 5.66g | 9% |