Receta Citrus & Chickpea Salad Recipe with Lemon Herb Dressing {Healthy New Year Challenge – Week 4}
Ingredientes
- 2 tbsp + 1 tsp extra virgin olive oil
- ¼ cup tangelo juice (from tangelos above) 2 tbsp fresh Sunkist lemon juice ¾ tsp ground cumin
- 1 tsp agave nectar
- ¼ tsp ground pepper ¼ tsp salt
- 2 tbsp thinly sliced fresh mint leaves 2 tbsp thinly sliced basil leaves Instructions
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 34g | |
Calories 262 | |
Calories from Fat 259 | 99% |
Total Fat 29.3g | 37% |
Saturated Fat 4.05g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 28mg | 1% |
Total Carbs 0.74g | 0% |
Dietary Fiber 0.5g | 2% |
Sugars 0.0g | 0% |
Protein 0.21g | 0% |