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Receta Citrus Cured Salmon
by Global Cookbook

Citrus Cured Salmon
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Ingredientes

  • 2/3 c. Coarse salt
  • 1/2 c. Lemon zest
  • 1/2 c. Lime zest
  • 1/2 c. Orange zest
  • 1/2 c. Sugar
  • 3 Tbsp. Black peppercorns
  • 2 1/2 lb Side of salmon with skin

Direcciones

  1. Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Chill for 2 days, turning every 12 hrs. Remove from the refrigerator and rinse. Slice into paper-thin slices.
  2. This recipe yields 2 1/2 pounds of cured salmon.