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Ingredientes
- 2/3 c. Coarse salt
- 1/2 c. Lemon zest
- 1/2 c. Lime zest
- 1/2 c. Orange zest
- 1/2 c. Sugar
- 3 Tbsp. Black peppercorns
- 2 1/2 lb Side of salmon with skin
Direcciones
- Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Chill for 2 days, turning every 12 hrs. Remove from the refrigerator and rinse. Slice into paper-thin slices.
- This recipe yields 2 1/2 pounds of cured salmon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 504 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75467mg | 3144% |
| Potassium 490mg | 14% |
| Total Carbs 135.46g | 36% |
| Dietary Fiber 20.4g | 68% |
| Sugars 106.04g | 71% |
| Protein 4.26g | 7% |
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