Receta Citrus-Glazed Pork Chops with Green Beans and Fennel Salad

August 12th, 2010 by Erin

I have this folder full of recipes I’d like to try, mostly stuff torn out of magazines. I decided I better start actually making them and either adding them to the recipe program on Steve’s computer or tossing them, because they are just taking up space. The first pick was citrus-glazed pork chops with green beans and fennel salad. I believe it came from the April 2010 issue of Better Homes and Gardens.

I started with the salad part because I didn’t want to be distracted by chopping while the pork chops were cooking, and also to give the flavors time to “marry” before we ate. It consisted of 1/2 bulb of fennel, 1 apple, and 1 orange, all sliced thin. The dressing was the juice from 1/2 a fresh…