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Receta Citrus Glazed Salmon w/ pineapple
by The Accidental Chef

Citrus Glazed Salmon w/ pineapple

A mild sweet & savory salmon dish

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Sauteed Spinach

Ingredientes

  • 2 Salmon Filet Portions (6-8 oz)
  • 1/3 C Brown Sugar
  • 1 1/2 tsp Kosher Salt
  • Zest & Juice from one whole Lemon
  • 2 Tbs Ponzu Sauce
  • 1 C sliced & quartered Pineapple

Direcciones

  1. Mix brown sugar with kosher salt .
  2. Coat the salmon with the mix
  3. Let the fish rest for 5 -10 min
  4. Place the salmon in a glass baking dish
  5. Drizzle the 2 Tbs Ponzu Sauce over the salmon
  6. Juice the lemon over the salmon
  7. Place pineapple slices around the fish
  8. Broil for 10 min (or less depending on your personal preferance)
  9. Remove salmon from broiler & plate with pineapple slices on top of the salmon.
  10. I serve this dish over rice noodles & braised spinach.