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Add a photoA mild sweet & savory salmon dish
Ingredientes
- 2 Salmon Filet Portions (6-8 oz)
- 1/3 C Brown Sugar
- 1 1/2 tsp Kosher Salt
- Zest & Juice from one whole Lemon
- 2 Tbs Ponzu Sauce
- 1 C sliced & quartered Pineapple
Direcciones
- Mix brown sugar with kosher salt .
- Coat the salmon with the mix
- Let the fish rest for 5 -10 min
- Place the salmon in a glass baking dish
- Drizzle the 2 Tbs Ponzu Sauce over the salmon
- Juice the lemon over the salmon
- Place pineapple slices around the fish
- Broil for 10 min (or less depending on your personal preferance)
- Remove salmon from broiler & plate with pineapple slices on top of the salmon.
- I serve this dish over rice noodles & braised spinach.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 2 servings | |
| Calories 629 | |
| Calories from Fat 241 | 38% |
| Total Fat 26.75g | 33% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1876mg | 78% |
| Potassium 913mg | 26% |
| Total Carbs 55.52g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 53.21g | 35% |
| Protein 41.05g | 66% |
