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Citrus Grilled Chicken Teriyaki - Recipe Cost

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1/4 cup teriyaki baste and glaze (from 12-oz bottle)
2 garlic cloves mined
1 medium orange bell pepper, cut into 1-inch pieces (3/4 cup)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup frozen (thawed) orange juice concentrate 1 tablespoon
$1.50 per 12 fluid ounces
$0.06
2 teaspoons grated orange peel 1/2 teaspoon
$3.00 per pound
$0.01
1 lb uncooked chicken breast tenders (not breaded) 1/4 lb
$4.99 per pound
$1.25
1 cup sugar snap pea pods 1/4 cup
$4.99 per pound
$0.27
1c up sliced fresh mushrooms (3 oz) 1/4 cup
$6.39 per 10 ounces
$1.33
1 medium zucchini, cut into 1/2-inch slices (2 cups) 1/4 zucchini
$1.99 per pound
$0.21
1 medium red bell pepper, cut into 1-inch pieces (3/4 cup) 1/4 bell pepper
$3.29 per pound
$0.22
1 medium yellow bell pepper, cut into 1-inch pieces (3/4 cup) 1/4 bell pepper
$3.29 per pound
$0.01
1 medium green bell pepper, cut into 1-inch pieces (3/4 cup) 1/4 bell pepper
$2.19 per pound
$0.14
Total per Serving $3.50
Total Recipe $14.01
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