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Receta Citrus Grilled Chicken Teriyaki
by Chef Feiny www.feintastingfoods.com

Citrus Grilled Chicken Teriyaki

You can enjoy this meal ALL year round........when the citrus hits the chicken it's a match made in heaven ;-)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: white wine, sweet white wine, iced tea, lemonade, Raspberry Iced Tea

Ingredientes

  • 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
  • 1/4 cup frozen (thawed) orange juice concentrate
  • 2 teaspoons grated orange peel
  • 1 lb uncooked chicken breast tenders (not breaded)
  • 2 garlic cloves mined
  • 1 cup sugar snap pea pods
  • 1c up sliced fresh mushrooms (3 oz)
  • 1 medium zucchini, cut into 1/2-inch slices (2 cups)
  • 1 medium red bell pepper, cut into 1-inch pieces (3/4 cup)
  • 1 medium orange bell pepper, cut into 1-inch pieces (3/4 cup)
  • 1 medium yellow bell pepper, cut into 1-inch pieces (3/4 cup)
  • 1 medium green bell pepper, cut into 1-inch pieces (3/4 cup)

Direcciones

  1. In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat.
  2. Cover and refrigerate 30 minutes.
  3. Meanwhile, heat gas or charcoal grill. Place grill basket (grill “wok”) over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket and add garlic.
  4. Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
  5. Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.