| Melted butter, as needed Fresh parsley, minced |
1/4 butter |
$3.99 per 16 ounces
|
$0.01 |
| 12 x Jumbo scallops, halved widthwise |
3 scallops |
$9.99 per pound
|
$1.98 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1/4 x Lemon, juiced |
0.06 lemon |
$0.80 per item
|
$0.05 |
| 1 c. Chardonnay |
1/4 cup |
$0.39 per fluid ounce
|
$0.78 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tsp Honey pn Salt |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1/2 x Clove garlic, diced Cornstarch, dissolved in Water |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$2.91 |
| Total Recipe |
$11.63 |
Suggestions?