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Receta Citrus Punch
by Global Cookbook

Citrus Punch
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Sugar
  • 3 c. Water
  • 1 Tbsp. Instant tea
  • 1 1/2 c. Lime juice
  • 2 can (46-ounce) blended grapefruit and orange juice Ice cubes
  • 4 c. Ginger ale

Direcciones

  1. Combine sugar and water in saucepan; place over low heat and stir till sugar is dissolved. Add in to instant tea. Add in juices; chill. Pour into punch bowl; add in ice cubes; stir till ice is partially melted. Just before serving, add in ginger ale. Garnish with lime slices and maraschino cherries.
  2. Yield: 44 (1/2-c.) servings.