Receta Citrus Punch
Ingredientes
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Direcciones
- Combine sugar and water in saucepan; place over low heat and stir till sugar is dissolved. Add in to instant tea. Add in juices; chill. Pour into punch bowl; add in ice cubes; stir till ice is partially melted. Just before serving, add in ginger ale. Garnish with lime slices and maraschino cherries.
- Yield: 44 (1/2-c.) servings.