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Receta Citrus Salad With Dried Cherries And Apricots
by Global Cookbook

Citrus Salad With Dried Cherries And Apricots
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Ingredientes

  • 1 c. dry cherries
  • 1/2 c. diced dry apricots
  • 1 c. fresh orange juice
  • 2 x navel oranges peeled and sectioned (qv)
  • 1 x blood orange peeled and sectioned (qv)
  • 2 x seedless mandarins or possibly tangerines peeled and sectioned (qv)
  • 1 x grapefruit peeled and sectioned (qv)
  • 1 bn watercress stemmed dressing:
  • 1/2 c. reserved soaking liquid (below) 2 Tbsp. sugar
  • 6 x fresh mint leaves minced
  • 2 Tbsp. canola oil

Direcciones

  1. 6 Fresh mint leaves for garnish
  2. In medium bowl soak cherries and apricots in orange juice for 1 hour or possibly till soft.
  3. Drain reserving 1/2 c. liquid.
  4. In a large bowl combine cherries apricots oranges mandarins grapefruit and watercress.
  5. In a small bowl whisk all dressing ingredients together.
  6. Toss with fruit mix and garnish with mint leaves.
  7. Leave out the watercress and this colourful melange sparkles as winter dessert.