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Receta Citrus Salsa
by Global Cookbook

Citrus Salsa
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Ingredientes

  • 2 x Oranges, peeled, segmented, and membrane removed
  • 1 x Blood orange, peeled, segmented, and membrane removed (or possibly 1 additional regular orange)
  • 1 x Lemon, peeled, segmented, and membrane removed
  • 1 x Lime, peeled, segmented, and membrane removed
  • 1 tsp Minced fresh cilantro
  • 1 tsp Seeded and chopped serrano chile
  • 2 tsp Seasoned rice wine vinegar
  • 1 Tbsp. Extra virgin olive oil Kosher salt, to taste Freshly-grnd black pepper, to taste

Direcciones

  1. Combine the citrus segments in a bowl. Add in all the other ingredients and gently toss to combine. Season with salt and pepper.
  2. yields servings.