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Ingredientes
- 2 x Oranges, peeled, segmented, and membrane removed
- 1 x Blood orange, peeled, segmented, and membrane removed (or possibly 1 additional regular orange)
- 1 x Lemon, peeled, segmented, and membrane removed
- 1 x Lime, peeled, segmented, and membrane removed
- 1 tsp Minced fresh cilantro
- 1 tsp Seeded and chopped serrano chile
- 2 tsp Seasoned rice wine vinegar
- 1 Tbsp. Extra virgin olive oil Kosher salt, to taste Freshly-grnd black pepper, to taste
Direcciones
- Combine the citrus segments in a bowl. Add in all the other ingredients and gently toss to combine. Season with salt and pepper.
- yields servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 29 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 9.04g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.84g | 1% |
| Protein 0.78g | 1% |
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