| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/8 tsp warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 c. sliced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. sweet red pepper julienned |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 c. green pepper julienned |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 c. sliced fresh mushroom |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 c. snow peas fresh or possibly frzn |
1/2 cup |
$4.99 per pound
|
$0.79 |
| 1/2 c. sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/3 c. salted cashews |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
| 4 c. warm cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$2.46 |
| Total Recipe |
$9.85 |
Suggestions?