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Receta Cj's Chocolate Pudding Cake
by Global Cookbook

Cj's Chocolate Pudding Cake
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Ingredientes

  • 1 c. Brown sugar, pack
  • 1/2 c. cocoa pwdr
  • 2 c. Cool water
  • 12 lrg Marshmallows, quarter
  • 18 ounce Pk chocolate cake mix, prepare per package
  • 1 c. Broken walnuts Whipped cream, opt

Direcciones

  1. Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan.
  2. Add in water and marshmallows. Pour cake batter over sugar-water mix. Sprinkle with minced nuts. Bake at 350 till cake springs back when lightly touched, 40 to 45 min. Serve hot with whipped cream, if you like. Ea serving without whipped cream: 639 cal, 21 gr