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Ingredientes
- 1 c. Brown sugar, pack
- 1/2 c. cocoa pwdr
- 2 c. Cool water
- 12 lrg Marshmallows, quarter
- 18 ounce Pk chocolate cake mix, prepare per package
- 1 c. Broken walnuts Whipped cream, opt
Direcciones
- Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan.
- Add in water and marshmallows. Pour cake batter over sugar-water mix. Sprinkle with minced nuts. Bake at 350 till cake springs back when lightly touched, 40 to 45 min. Serve hot with whipped cream, if you like. Ea serving without whipped cream: 639 cal, 21 gr
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 55 | 17% |
| Total Fat 6.54g | 8% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 229mg | 7% |
| Total Carbs 65.38g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 57.01g | 38% |
| Protein 2.95g | 5% |
