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Receta Clafoutis With Cherries And Dark Chocolate
by CookEatShare Cookbook

Clafoutis With Cherries And Dark Chocolate
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Ingredientes

  • 1 lb (500 g) of hard, ripe red cherries or possibly dark cherries
  • 1 C (140 g) of sugar
  • 5 ½ ounce (150 g) of dark chocolate for cooking
  • ¾ C (150 g) of flour
  • 4 Large eggs
  • ¼ C (5 cl) of kirsch
  • 1 C (25 cl) of lowfat milk
  • 2 tbsp (30 g) of melted butter

Direcciones

  1. Wash and remove stems from cherries.
  2. Preheat oven to 320°F (160°C).
  3. Heat chocolate over bain-marie.
  4. Generously butter a baking dish.
  5. Whisk sugar and Large eggs in a mixing bowl.
  6. Add in flour, then lowfat milk and kirsch, mix well and add in melted butter and chocolate.
  7. Place cherries in the bottom of the baking dish, cover with mix and put in oven. Cook for 30 to 35 min.
  8. Serve hot or possibly at room temperature.