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Receta Claim Jumper's Pot Roast
by Global Cookbook

Claim Jumper's Pot Roast
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Ingredientes

  • 12 ounce fully-cooked chuck roast cut into 1" squares
  • 3 ounce carrots roasted
  • 2 1/2 ounce turnips roasted
  • 2 1/2 ounce sweet potatoes roasted
  • 5 ounce onion roasted
  • 6 ounce herb gravy (see below)
  • 4 ounce beef stock/beef au jus
  • 2 1/2 ounce extra virgin olive oil
  • 1 ounce garlic minced
  • 3/4 ounce shallot minced
  • 1/2 ounce fresh herbs minced (thyme, rosemary, oregano)
  • 1 c. beef stock/beef au jus
  • 1 1/2 c. beef gravy

Direcciones

  1. For Roast: Roast the vegetables ahead using extra virgin olive oil, salt, pepper and a small amount of fresh herbs till tender. Place the cubed roast into a heated skillet and add in the carrot, turnip, sweet potato and onion. Add in the herb gravy and the au jus, cover and simmer for 5 min.
  2. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
  3. For Herb Gravy: Place the extra virgin olive oil in a sauce pot and heat. Add in the garlic, shallots and fresh herbs. Simmer till the garlic turns to a golden. Add in the beef stock and beef gravy and simmer for 5 min.
  4. This recipe yields 1 serving.