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Receta Claim Jumper's Pot Roast

Name: Claim Jumper's Pot Roast
Ingredients: 12 ounce fully-cooked chuck roast cut into 1" squares; 3 ounce carrots roasted; 2 1/2 ounce turnips roasted; 2 1/2 ounce sweet potatoes roasted; 5 ounce onion roasted; 6 ounce herb gravy (see below); 4 ounce beef stock/beef au jus; 2 1/2 ounce extra virgin olive oil; 1 ounce garlic minced; 3/4 ounce shallot minced; 1/2 ounce fresh herbs minced (thyme, rosemary, oregano); 1 c. beef stock/beef au jus; 1 1/2 c. beef gravy

de Global Cookbook

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Ingredientes

12 ounce fully-cooked chuck roast cut into 1" squares
3 ounce carrots roasted
2 1/2 ounce turnips roasted
2 1/2 ounce sweet potatoes roasted
5 ounce onion roasted
6 ounce herb gravy (see below)
4 ounce beef stock/beef au jus
2 1/2 ounce extra virgin olive oil
1 ounce garlic minced
3/4 ounce shallot minced
1/2 ounce fresh herbs minced (thyme, rosemary, oregano)
1 c. beef stock/beef au jus
1 1/2 c. beef gravy

Direcciones

For Roast: Roast the vegetables ahead using extra virgin olive oil, salt, pepper and a small amount of fresh herbs till tender. Place the cubed roast into a heated skillet and add in the carrot, turnip, sweet potato and onion. Add in the herb gravy and the au jus, cover and simmer for 5 min.
Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
For Herb Gravy: Place the extra virgin olive oil in a sauce pot and heat. Add in the garlic, shallots and fresh herbs. Simmer till the garlic turns to a golden. Add in the beef stock and beef gravy and simmer for 5 min.
This recipe yields 1 serving.