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Clam And Pernod Chowder - Recipe Cost

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5 lb littleneck clam

2 med shallot, peeled, and, diced

2 Tbsp. pernod

5 c. fumet

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. russet potato, peeled, and, diced, in brunoise	1/2 cup	$4.99 per 10 pounds	$0.10
1 Tbsp. unsalted butter, plus	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 Tbsp. unsalted butter, for the roux	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 x celery, sticks, diced	1/2 celery	$1.99 per pound	$0.09
1 clv garlic, chopped, finely	1/4 garlic garlic	$4.00 per pound	$0.01
1 x leek, white part only, halved, and, julienned	1/4 leek	$1.88 per pound	$0.09
1/2 x fennel, bulb, thinly, sliced	1/8 fennel	$2.10 per pound	$0.14
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 sprg fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$1.05
Total Recipe			$4.21