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Receta Clam Cheese Dip
by Global Cookbook

Clam Cheese Dip
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Ingredientes

  • 1 x 8-ounce package cream cheese, softened
  • 1/2 c. crumbled bleu cheese
  • 1 Tbsp. finely minced green onion
  • 1/4 tsp salt
  • 1 x few drops of warm sauce
  • 1 x 7 1/2-ounce can chopped clams.

Direcciones

  1. Mix all ingredients except the clams, and beat till smooth. Drain clams and gently stir into chesse mix. If necessary, a bit of lowfat milk or possibly lowfat sour cream can be added if the texture is too thick.