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Ingredientes
- 1 x 8-ounce package cream cheese, softened
- 1/2 c. crumbled bleu cheese
- 1 Tbsp. finely minced green onion
- 1/4 tsp salt
- 1 x few drops of warm sauce
- 1 x 7 1/2-ounce can chopped clams.
Direcciones
- Mix all ingredients except the clams, and beat till smooth. Drain clams and gently stir into chesse mix. If necessary, a bit of lowfat milk or possibly lowfat sour cream can be added if the texture is too thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 1145 | |
| Calories from Fat 855 | 75% |
| Total Fat 97.24g | 122% |
| Saturated Fat 56.37g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 2720mg | 113% |
| Potassium 934mg | 27% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.97g | 25% |
| Protein 29.32g | 47% |
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