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Clam Chowder From A New England Famous Restaurant - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Salt Pork 1/2 oz
$5.32 per pound
$0.17
1 x Onion, Large 1/8 onion
$0.79 per pound
$0.03
3 x Potato, Medium 3/8 potato
$0.50 per pound
$0.09
3 c. Lowfat milk 1/3 cup
$3.99 per gallon
$0.09
1 quart Clams 1/8 quart
$7.99 per pound
$2.00
1/8 lb Butter Salt & Pepper 1/4 oz
$2.69 per 8 ounces
$0.08
1 1/2 c. Water 3 tablespoons
n/a
 
Total per Serving $2.46
Total Recipe $19.71
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