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Add a photoRaciónes: 8
Ingredientes
- 1/4 lb Salt Pork
- 1 x Onion, Large
- 3 x Potato, Medium
- 3 c. Lowfat milk
- 1 quart Clams
- 1/8 lb Butter Salt & Pepper
- 1 1/2 c. Water
Direcciones
- Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced till golden brown. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 min.
- Remove potatoes.add in minced clams and cook for 25 min. Then add in lowfat milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers.
- Cooking
- NOTES :This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 172 | 52% |
| Total Fat 19.22g | 24% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 370mg | 15% |
| Potassium 782mg | 22% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.95g | 4% |
| Protein 19.75g | 32% |
