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Receta Clam Chowder From A New England Famous Restaurant
by Global Cookbook

Clam Chowder From A New England Famous Restaurant
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Ingredientes

  • 1/4 lb Salt Pork
  • 1 x Onion, Large
  • 3 x Potato, Medium
  • 3 c. Lowfat milk
  • 1 quart Clams
  • 1/8 lb Butter Salt & Pepper
  • 1 1/2 c. Water

Direcciones

  1. Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced till golden brown. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 min.
  2. Remove potatoes.add in minced clams and cook for 25 min. Then add in lowfat milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers.
  3. Cooking
  4. NOTES :This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side.