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Clam Chowder, Manhattan Style - Recipe Cost

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36 x Live clams
2 1/2 quart Liquid (clam cooking water +
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3/4 lb Pork, diced 2 oz
$4.49 per pound
$0.56
4 x Onions, minced 2/3 onions
$0.79 per pound
$0.13
4 x Tomatoes, minced 2/3 tomatoes
$1.99 per pound
$0.18
2 1/2 c. Minced celery 1/3 cup
$1.99 per pound
$0.18
1 1/2 c. Minced carrots 1/4 cup
$1.49 per pound
$0.11
3 tsp Fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
3 tsp Basil 1/2 teaspoon
$2.59 per cup
$0.03
1/2 tsp Thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
3 x Cloves garlic, diced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
4 x Potatoes, diced 2/3 potatoes
$0.50 per pound
$0.16
Total per Serving $1.50
Total Recipe $8.98
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